Thursday 26 May 2016

HHI’s Elegance from the Culinary Perspective of Bengaluru

The experience of eating outside is an excellent one and all of us have looked forward to that evening dinner in a restaurant every now and then. Therefore, having lunches and dinners in restaurants is one thing that will never grow old.

There have been a large number of choices when one thinks about the hotel to visit for having a meal. However, his or her wealth of information is thankfully curtailed to a terse set of choices. The credit goes to hotel groups that have been performing like prodigies and that too at a pace unrivalled.

One of those groups is the Hotel Hindustan International (HHI). It has five star hotels in the cities of Pune, Bhubaneswar, Bengaluru, and Varanasi in addition to Kolkata. Excluding Bengaluru, the other four hotels are simply known as the HHI, Kolkata; the HHI, Bhubaneswar; the HHI, Pune and the HHI, Varanasi. The fifth one is known as the HHI Select, Bengaluru.

This hotel defines the meaning of the term quality through its services across the major verticals of the hospitality business. It contains an ode to fine dining in the form of its restaurant, the Onyx. Its rooms are tributes to the abode of the gods with their enriched furnishing and gleaming ambience. In addition to that, it contains some of the best features associated with the overall hotel experience, for example, business centre, fitness centre, and concierge facilities.


The HHI Select, Bengaluru brings forth the splendors of the Udupi cuisine along with the different vegetarian and non-vegetarian delicacies common to South Indian states. Further, guests at the HHI Select, Bengaluru are given the facility of cooked-to-order meals where they can satiate their palates with meals cooked as per their preferences.

On a closing note, the HHI Select, Bengaluru has gained prominence as one of those hotels in Bangalore that brings forth a pan-Indian cuisine by bringing forth good things to eat native to all the regions of India.

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