Luxury dining in Kolkata has taken on a new look with the arrival of Kalash at the HHI, Kolkata. It has presented luscious dishes with a rich heritage in a presentation that apart from being absolutely delicious are also works of art.
The hotels that are present in Kolkata are blessed with the insight of understanding the requirements of customers beforehand with the HHI harnessing the benefits of this tradition in the best way possible. The chefs working at Kalash know their ‘work’ in terms of cooking and preparing dishes with the panache of their great-great grandfathers of the same trade – the ones who used to decorate the finished dishes before presenting them onto the dinner tables of kings and queens.
The level of research that has been undertaken in the formulation of the recipes behind these dishes is quite impressive. Further, these chefs have travelled all over the country in search for hints and clues that will lead them to the exact recipe of dishes like the Lazeez Pasliyan.
In addition to their endeavors, they also make it a point to spread their knowledge across all the other HHI hotels; therefore, frequent and monthly visits to Varanasi, Pune, Bengaluru and Bhubaneswar are a reality.
Then there is the brand positioning genius that has blessed all HHI hotels with a wonderful inclusion of culture and culinary – all together in a manner that has been unseen and unheard before in the hotel industry.
These days, the entire hotel scenario in India has become well-aware about the finesse of the chefs working at Kalash in resurrecting heritage dishes. In fact, a large number of benchmarks have been set by these chefs that are followed with the utmost of dedication and passion.
To sum up, the luxury dining in India is a scenario worthy of multiple achievements with the arrival of the Kalash! It may be operating in Kolkata but its fame is now a national one!
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