The HHI group of hotels runs multiple luxury hotels, one each in the cities: Kolkata, Pune, Bengaluru, Bhubaneswar and Pune. In Bengaluru, HHI’s hotel is one of the best ones in the city when it comes to providing hotel amenities and facilities. Technically, HHI’s hotel in Bangalore maintains no stolid dedication to one cuisine in particular. Rather, it mixes and matches the best from multiple cuisines.
In Bangalore, the presence of world-famous companies is a reality to the extent that has given the city the nickname: Silicon Valley of India. The people working in these companies and the residents of the city in general love to have a good life after work on weekdays. Further, they believe in spending their weekends in cultural retreats, plays, theaters etc.
However, a common streak among these two preferences is the presence of rich and exquisite culinary options shaping up in the form of absolutely delicious dishes belonging to cuisines originating from different corners of the world.
The Onyx at the HHI Select, Bengaluru has brought forth a delicious medley of luscious, tempting dishes that are simply too irresistible – both vegetarian and non-vegetarian. Some examples of such dishes with brief descriptions have been given below.
For vegans:
• Braised tender corn: A combination of young, baby corn, bell peppers and water chestnut – all prepared in a traditional Sichuan style
• Hara Tawa Kebab: Technically, a vegetarian stuffed kebab with a spinach batter being the filling
• Achari Bharwan Aloo: Potato baked together with nuts and flavored using a variety of pickles
For non-veggies:
• Signature Onyx Chicken: A delicious creation made using a total of five, different spices (Chef’s secret), mushroom and soya
• Jhinga Joshina: River-fresh prawns prepared either in the Ayodhya style or in the Chettinad style
• Chicken casanostra: A chicken preparation featuring succulent chunks of chicken stuffed with spinach, feta and rosemary jus and served with a pineapple salsa and balsamic onions
All the different hotels in Bangalore work hard in matching the culinary expertize of the Onyx; however, there is still a long path to tread for them.
However, a common streak among these two preferences is the presence of rich and exquisite culinary options shaping up in the form of absolutely delicious dishes belonging to cuisines originating from different corners of the world.
The Onyx at the HHI Select, Bengaluru has brought forth a delicious medley of luscious, tempting dishes that are simply too irresistible – both vegetarian and non-vegetarian. Some examples of such dishes with brief descriptions have been given below.
For vegans:
• Braised tender corn: A combination of young, baby corn, bell peppers and water chestnut – all prepared in a traditional Sichuan style
• Hara Tawa Kebab: Technically, a vegetarian stuffed kebab with a spinach batter being the filling
• Achari Bharwan Aloo: Potato baked together with nuts and flavored using a variety of pickles
For non-veggies:
• Signature Onyx Chicken: A delicious creation made using a total of five, different spices (Chef’s secret), mushroom and soya
• Jhinga Joshina: River-fresh prawns prepared either in the Ayodhya style or in the Chettinad style
• Chicken casanostra: A chicken preparation featuring succulent chunks of chicken stuffed with spinach, feta and rosemary jus and served with a pineapple salsa and balsamic onions
All the different hotels in Bangalore work hard in matching the culinary expertize of the Onyx; however, there is still a long path to tread for them.
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