The HHI group can be termed as an establishment that never ceases to innovate when it comes to providing hospitality services to its guests. Therefore, people at HHI will never get the same feeling every time they pass through the entrance and into the lobby. Something new and exciting will always be there to await them. This fact is applicable for all HHI hotels in Bangalore, Bhubaneswar, Pune, Varanasi, and Kolkata.
The HHI hotels in themselves have unique features and, therefore, they can be segregated in terms of these features. If one is to undertake a comparison, then a striking feature that arises is the diversity of the HHI hotels in terms of their culinary specifications.
The HHI Select in Bengaluru, therefore, has acquired a reputation for being a connoisseur of kebabs by virtue of its gateway to ‘kebab-dome’, The Onyx.
The HHI Varanasi has perfected the art of making the Peshawari cuisine into a reality to be ‘tasted’. After all, this reality is not one that is to be dealt with at all. Rather, it is one that has to be experienced by slowly but passionately enjoying every single bite of the scores of lunches and dinners comprising dishes belonging to the Peshawari cuisine.
The HHI Pune is one of those hotels in Pune that has blended the element of entertainment with the element of taste. Its signature restaurant, The Eye Club, is a designer resto-bar and lounge which offers a diverse cuisine featuring taste-bud tantalizing dishes stemming from:
• Punjab
• Persia
• Maharashtra
• South India
Note: The cuisine also features a pan-Asian delights in addition to the diversity mentioned above.
The HHI Bhubaneswar has two stalwarts of dining platforms christened Flavours and Kebaabs. Flavours features a unique fusion-cuisine that contains dishes belonging to all corners of India and the world.
Kebaabs is, as the name implies, a destination for enjoying succulent Kebaabs that have not only an Indian lineage but also a European one too. Therefore, the restaurant presents Kebaabs belonging from the planet created passionately using clay-ovens, iron tandoors, charcoal and stone grills, angethis and tawas.
The HHI, Kolkata is nationally famous for redefining luxury dining in Kolkata through the inclusion of heritage dishes belonging to a large number of cuisines ranging from Mughal to Hyderabadi. All these dishes go well back into time and have a history of being the favorites of one king or another. For example, the Hyderabadi dish called Lazeez Pasliyan, the favorite of Nawab Saler Jung, is prepared here.
The HHI hotels in themselves have unique features and, therefore, they can be segregated in terms of these features. If one is to undertake a comparison, then a striking feature that arises is the diversity of the HHI hotels in terms of their culinary specifications.
The HHI Select in Bengaluru, therefore, has acquired a reputation for being a connoisseur of kebabs by virtue of its gateway to ‘kebab-dome’, The Onyx.
The HHI Varanasi has perfected the art of making the Peshawari cuisine into a reality to be ‘tasted’. After all, this reality is not one that is to be dealt with at all. Rather, it is one that has to be experienced by slowly but passionately enjoying every single bite of the scores of lunches and dinners comprising dishes belonging to the Peshawari cuisine.
The HHI Pune is one of those hotels in Pune that has blended the element of entertainment with the element of taste. Its signature restaurant, The Eye Club, is a designer resto-bar and lounge which offers a diverse cuisine featuring taste-bud tantalizing dishes stemming from:
• Punjab
• Persia
• Maharashtra
• South India
Note: The cuisine also features a pan-Asian delights in addition to the diversity mentioned above.
The HHI Bhubaneswar has two stalwarts of dining platforms christened Flavours and Kebaabs. Flavours features a unique fusion-cuisine that contains dishes belonging to all corners of India and the world.
Kebaabs is, as the name implies, a destination for enjoying succulent Kebaabs that have not only an Indian lineage but also a European one too. Therefore, the restaurant presents Kebaabs belonging from the planet created passionately using clay-ovens, iron tandoors, charcoal and stone grills, angethis and tawas.
The HHI, Kolkata is nationally famous for redefining luxury dining in Kolkata through the inclusion of heritage dishes belonging to a large number of cuisines ranging from Mughal to Hyderabadi. All these dishes go well back into time and have a history of being the favorites of one king or another. For example, the Hyderabadi dish called Lazeez Pasliyan, the favorite of Nawab Saler Jung, is prepared here.
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