The HHI, Kolkata presents an innovative and delicious punch of culinary versatility through the range of its restaurants. Hotels in Kolkata are well-known for providing some of the most mouth-watering recipes in some of the most innovative renditions ever. The restaurant called Kalash in HHI stamps an authoritative claim at this by presenting a unique platter of North Indian, Mughal, and Bengali cuisines.
To cite an example, all guests at Kalash go ‘ga ga’ over Galouti Kebabs, Lazeez Pasliyan, Badami Murg, and Tengri Malai Kebab. These four examples of the North Indian and Mughal cuisine turn a lot of hearts around with an ample of drooling in the process.
However, the Bengali cuisine is not to be left behind with all the traditional Bengali cuisine making their presence felt in an astounding manner. Again, if one is to cite examples, breakfast favorites like ‘Luchi’ and lunch and dinner preferable like ‘Machher Jhol’ and Chingdir Malai Curry are present.
The restaurant also serves the famous Samundri Malvani which is prawn cooked in a spicy preparation and mixed with the fish called Bhetki and prepared in the Konkani style. Although, this dish would be familiar with the guests of the hotels in Pune, for example, the sheer deliciousness of this preparation has made it into one of the most preferred dish at the Kalash in HHI, Kolkata.
Apart from these tasty preparations, Kalash also offers well-known dishes from the Mughal cuisine like Rarha Gosht, Bhuna Gurda Kaleji, and the Murg Tikka Lababdar.
Kalash is also one of the best places to go for vegetarians as well with dishes like Methi Sufiana Kebab, Bhutta Mattar ka Sheekh Kebab, and Zimmikand Kebab being present.
For all those who are interested in having the delicacies at Kalash, they should stroll down the A.J.C Bose Road nearby Elgin Road in Kolkata. The hard work done by foreigners and first-time arrivals in Kolkata is worth the visit in terms of absolute delicacy. Kalash is one of the most happening restaurants among the hotels in Kolkata.
To cite an example, all guests at Kalash go ‘ga ga’ over Galouti Kebabs, Lazeez Pasliyan, Badami Murg, and Tengri Malai Kebab. These four examples of the North Indian and Mughal cuisine turn a lot of hearts around with an ample of drooling in the process.
However, the Bengali cuisine is not to be left behind with all the traditional Bengali cuisine making their presence felt in an astounding manner. Again, if one is to cite examples, breakfast favorites like ‘Luchi’ and lunch and dinner preferable like ‘Machher Jhol’ and Chingdir Malai Curry are present.
The restaurant also serves the famous Samundri Malvani which is prawn cooked in a spicy preparation and mixed with the fish called Bhetki and prepared in the Konkani style. Although, this dish would be familiar with the guests of the hotels in Pune, for example, the sheer deliciousness of this preparation has made it into one of the most preferred dish at the Kalash in HHI, Kolkata.
Apart from these tasty preparations, Kalash also offers well-known dishes from the Mughal cuisine like Rarha Gosht, Bhuna Gurda Kaleji, and the Murg Tikka Lababdar.
Kalash is also one of the best places to go for vegetarians as well with dishes like Methi Sufiana Kebab, Bhutta Mattar ka Sheekh Kebab, and Zimmikand Kebab being present.
For all those who are interested in having the delicacies at Kalash, they should stroll down the A.J.C Bose Road nearby Elgin Road in Kolkata. The hard work done by foreigners and first-time arrivals in Kolkata is worth the visit in terms of absolute delicacy. Kalash is one of the most happening restaurants among the hotels in Kolkata.
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