There are various types of restaurant which fall into several industry classifications based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.
Here the few most commonly known restaurant types.
Ethnic restaurants specialize in ethnic or national cuisines. For example, Greek restaurants typically specialize in Greek cuisines.
Fast food restaurants emphasize speed of service. Operations range from small-scale street vendors with food carts to multi-billion dollar corporations like McDonald's and Pizza Hut. If table seating is available, ordering is not done from the table but from a front counter. Diners typically then carry their own food from the counter to a table of their choosing, and afterward dispose of any waste from their trays.
A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service. Chain examples include TGI Friday's and Applebee's in the U.S. and Harvester in the U.K. Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a larger beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States. In Italy, such casual restaurants are often called "trattoria", and are usually independently owned and operated.
Hotel Hindusthan International is the leading 5 star hotels in India, caters splendid dining experience with excellent hosting.
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Here the few most commonly known restaurant types.
Ethnic restaurants specialize in ethnic or national cuisines. For example, Greek restaurants typically specialize in Greek cuisines.
Fast food restaurants emphasize speed of service. Operations range from small-scale street vendors with food carts to multi-billion dollar corporations like McDonald's and Pizza Hut. If table seating is available, ordering is not done from the table but from a front counter. Diners typically then carry their own food from the counter to a table of their choosing, and afterward dispose of any waste from their trays.
A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere. Except for buffet-style restaurants, casual dining restaurants typically provide table service. Chain examples include TGI Friday's and Applebee's in the U.S. and Harvester in the U.K. Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a larger beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States. In Italy, such casual restaurants are often called "trattoria", and are usually independently owned and operated.
Hotel Hindusthan International is the leading 5 star hotels in India, caters splendid dining experience with excellent hosting.
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