India has been the land of diverse cultures that have spelled forth sophistication, grandeur, brilliance in multiple forms. One of them is the military might of the kingdom – the history books have laid wonderful accounts of the military prowess of the different monarchial kingdoms from the ancient times. From the Akbari Shamsheer to the Maratha Talwar, the brilliant weapons symbolizing this might have been many. However, if one were to consider at a peaceful note about the same aspect of these cultures, then, one of the glittering gems would be their culinary excellence. As an example and as the soul of this write-up, we take forth the cuisine from the house of the Peshwa – the modern-day equivalent of a prime minister but with a difference: this prime minister unlike the modern one was known to be a fierce warrior in battle.
Coming back to the culinary prowess of the Peshwa, each and every dish was characterized by a rich usage of the native spices and herbs. From vegetarian to non-vegetarian dishes, each and every preparation was nothing less than a work of art. In fact, the complexity of the cooking procedures was phenomenal.
Today, modern India still has the gems of the Peshwa cuisine breathing healthily in the grandiose hotels in Pune – the best of them being none other than the HHI, Pune. The signature restaurant of the HHI, Pune is best known all over the country for bringing forth those regal dishes which used to be the favorites of the Peshwas including Bajirao Peshwa. Today, when a guest steps forth into the halls of the HHI, Pune, he or she is taken back in time to the era of the Peshwas to the intricate décor, the nostalgic surroundings and the fantastic food. On a closing note, the best and perhaps the most important suggestion that can be given to a reader is: Go visit the HHI, Pune for truly experiencing the real picture.
Coming back to the culinary prowess of the Peshwa, each and every dish was characterized by a rich usage of the native spices and herbs. From vegetarian to non-vegetarian dishes, each and every preparation was nothing less than a work of art. In fact, the complexity of the cooking procedures was phenomenal.
Today, modern India still has the gems of the Peshwa cuisine breathing healthily in the grandiose hotels in Pune – the best of them being none other than the HHI, Pune. The signature restaurant of the HHI, Pune is best known all over the country for bringing forth those regal dishes which used to be the favorites of the Peshwas including Bajirao Peshwa. Today, when a guest steps forth into the halls of the HHI, Pune, he or she is taken back in time to the era of the Peshwas to the intricate décor, the nostalgic surroundings and the fantastic food. On a closing note, the best and perhaps the most important suggestion that can be given to a reader is: Go visit the HHI, Pune for truly experiencing the real picture.
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