India has always been a subcontinent of diverse cultures and in terms of the cuisine and food habits, there is a huge influence of that diversity. Considering the blatant reflection of assortment of cultures, the hotels in India also possess a whole realm of them. So far it has never failed to amaze its guests with the impeccable taste of various exotic dishes which are only available in India. There are countless hotels which are being a harbinger of churning out great tastes but Hotel Hindustan International is undoubtedly topping the list. HHI hotels in Pune, Bengaluru, Varanasi, Bhubaneswar and Kolkata are the pivotal destinations of trying out impeccable cuisine coupled with an unmatched cordiality.
HHI hotels are seriously dominating the hotel industry and one of the best reasons behind the concept is their refined mastery over the traditional dishes of India and the dishes which lets one know about the richness of Indian Culture. From a very time immemorial, ancient Indian created a garb in their culinary secrets and those which can be found only in the subcontinent. With a tremendous amount of zeal, they have perfected the art of churning out traditional dishes like Tandoori Chicken or the Murg Qurmay Ki Biryani, with a little of their own personal touch.
There are a few aspects which made the restaurants presented by HHI as few of the finest in the country. Whether it is the Mughlai extravaganza or the Hyderabadi delights, HHI always gets a way to present them in an impeccable manner.
• A complete flock of traditional dishes starting from Murg Mussallam to Lazeez Pasliyan.
• Frequently organised food festival with a handful of delectable delights
• Award winning chefs who crafts food with utter perfection
• Bringing back the richness and the delicacies from 1900s, a great time to be alive
The restaurants that HHI presents in their various expansions are something to easily applaud about. In Varanasi, HHI’s Aangan presents the flawless flavours of the North-western frontier with their Peshawari cuisine. In Bengaluru, the HHI restaurant resurrects the taste of Udupi cuisine and also Mughlai and Punjabi delights with their mouth-watering kebabs and Rezallas. In Pune, HHI’s The Eye Club presents the grandiose platter of north Indian platters of Kebabs Maratha cuisine that are absolutely awe-worthy. The taste, the aroma and the feel are too precious to be ignored.
Therefore, the HHI hotels in Pune, Kolkata, Bengaluru, Varanasi and Bhubaneswar has continued their journey to be the undeniable and undiminished maestros in crafting Mughlai and Punjabi cuisine that only sends this secular message that no matter how many states or how many cultures come together in the country, it is still a single entity irrespective of the versatility in cultures, religions, and backgrounds. Apart from rendering the delightful Punjabi and Mughlai Delights, the HHI hotels are pretty efficient in delivering the speciality cuisines of Asia and Europe. With their unflawed reputation from the day of their establishment, they still plan to excel the levels of excellence with great service and food that are too hard to resist.
HHI hotels are seriously dominating the hotel industry and one of the best reasons behind the concept is their refined mastery over the traditional dishes of India and the dishes which lets one know about the richness of Indian Culture. From a very time immemorial, ancient Indian created a garb in their culinary secrets and those which can be found only in the subcontinent. With a tremendous amount of zeal, they have perfected the art of churning out traditional dishes like Tandoori Chicken or the Murg Qurmay Ki Biryani, with a little of their own personal touch.
There are a few aspects which made the restaurants presented by HHI as few of the finest in the country. Whether it is the Mughlai extravaganza or the Hyderabadi delights, HHI always gets a way to present them in an impeccable manner.
• A complete flock of traditional dishes starting from Murg Mussallam to Lazeez Pasliyan.
• Frequently organised food festival with a handful of delectable delights
• Award winning chefs who crafts food with utter perfection
• Bringing back the richness and the delicacies from 1900s, a great time to be alive
The restaurants that HHI presents in their various expansions are something to easily applaud about. In Varanasi, HHI’s Aangan presents the flawless flavours of the North-western frontier with their Peshawari cuisine. In Bengaluru, the HHI restaurant resurrects the taste of Udupi cuisine and also Mughlai and Punjabi delights with their mouth-watering kebabs and Rezallas. In Pune, HHI’s The Eye Club presents the grandiose platter of north Indian platters of Kebabs Maratha cuisine that are absolutely awe-worthy. The taste, the aroma and the feel are too precious to be ignored.
Therefore, the HHI hotels in Pune, Kolkata, Bengaluru, Varanasi and Bhubaneswar has continued their journey to be the undeniable and undiminished maestros in crafting Mughlai and Punjabi cuisine that only sends this secular message that no matter how many states or how many cultures come together in the country, it is still a single entity irrespective of the versatility in cultures, religions, and backgrounds. Apart from rendering the delightful Punjabi and Mughlai Delights, the HHI hotels are pretty efficient in delivering the speciality cuisines of Asia and Europe. With their unflawed reputation from the day of their establishment, they still plan to excel the levels of excellence with great service and food that are too hard to resist.
0 comments:
Post a Comment