Thursday 16 June 2016

Luxury is the Second Nature of HHI

The human race has since eon cherished luxurious features in different forms. From the Stone Age man, for whom a warm, crackling bonfire was a luxury, to the Renaissance poet, who perceived a satisfactory day as one replete with caviar and the choicest of spirits – human beings simply adore luxury. The hotel industry is aware about this fact and it makes good business sense to exploit it to the fullest extent possible.

That is the reality with hotels in Indian cities, especially the metropolitans like New Delhi, Mumbai, Chennai and Kolkata. As far as the hotels in Kolkata are concerned, the competition is quite fierce with multiple hotel groups battling as ferociously as possible to take their establishments to the pinnacle of performance. The HHI group of hotels continues to one of the hotel groups in the city which keeps an effortless smile on its face while it dolls out some of the finest features that can be conceived. Further, the food at this hotel is simply the best in the city and all restaurants – either stand-alone or within other hotels – can simply bow in humility in front of its magnificence. Therefore, it goes without saying that HHI, Kolkata is possibly the next-best thing to happen to the culinary scenario of the city. The reality is that this is indeed true with every day being witness one marvel or other of the hotel.


The Kalash is the signature restaurant of the HHI, Kolkata and is the epitome of eateries that signify the worth of luxury hotels in Kolkata. The interior of the place is furnished to resemble the regal grandeur of an age long gone. However, its soul stays well alive in every wall hanging, drapery, chair, table carved silverware in addition to the food. The latter is a whole-different affair because it brings forth the age-old culture of the regions of India where once the land was ruled by kings and the culture was a regal one. From the biryani to the roasts, every preparation at the Kalash is worth every penny.


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