Friday, 26 August 2016

A Culinary Ecstasy Presented by Hotel Hindustan International

We live in a country where unity and diversity shares the same address and Kolkata, the previous capital of the nation, has always been the centre of cosmopolitan cultures that are celebrated all around the world. There is a saying that Kolkata is the best place for treating their guests in the exquisite way possible and somehow the statement holds so much emphasis on the delectable cuisine that the city of joy promotes. A handful of cultures met and created a diverse culture which has a drastic effect on the food as well. Starting from Rosogolla to Biryani, Kolkatans definitely live to eat and Hotel Hindustan International has made use of the statement in the best way possible.

Being a Luxury hotel, people always possess a lot of expectations about HHI and surprising, it has never cease to amaze its guests with its marvellous amenities and facilities. While it comes to cuisine, HHI offers a huge array of food which bears a speciality tag and it brings forth the traditional flavours of not only India, But also Asia and Europe. Combining the best spices that can be found in the heart of this world and the culinary secrets which people strive to achieve in a lifetime, the chefs of HHI craft a dish with utmost care and with a pinch of love.


With four other brothers-in-arms, respectively in Pune, Bengaluru, Varanasi and Bhubaneswar, HHI is excelling in their art of treating their guests each day and it is exquisite in so many levels. HHI Pune brings about the flavours of Peshwa and North Indian cuisine. Bengaluru has exceeded one’s expectation in providing the tantalising taste of Punjabi cuisine. Varanasi has resurrected the flavours of the North-West frontier and Bhubaneswar kitchen marvels in creating the art of the Kalinga Dynasty. HHI Kolkata has a earned a lot of recognition in presenting the age old delicacies of the 1900’s which can make one’s heart go swoon with taste and aroma. With their frequent organisation of food festivals, award winning chefs and fantastic restaurants are what compel one to fall in love with HHI.

As HHI Kolkata has an exquisite attempt by resurrecting the taste of 1900’s, the restaurants – Mythh, Kalash, The Oriental Express, Topaz and Virgose – bears the evidence of it. Kalash brings forth the taste of North Indian and Mughlai delicacies, whilst The Oriental Express excels the art of presenting the Pan-Asian flavours with a twist. Mythh and Virgose both make one aware of their European delights and the foods are what one should live for. These exquisite culinary destinations makes luxury dining in Kolkata somewhat easier because choosing a restaurant means a lot of work, and when that is done, the only thing left if indulging in the mouth-watering extravaganza.

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