A wonderful and an exquisite dining experience await potential guests of the HHI hotels in Bangalore, Bhubaneswar, Pune, Varanasi and Kolkata. The reason is an extremely simply one; the restaurants define absolute fantasy as far as having good food is concerned. From the Kalash at the HHI, Kolkata to the Aangan at the HHI, Varanasi, all eateries of the HHI group of hotels guarantee fantastic experience even it is a quick bite in the morning or a systematic and methodical assortments of courses during dinner.
What did the kings and queens have for their breakfast, lunch and dinner? What were their preferences in terms of desserts? Which preparations saw a mixed usage of herbs? Which preparations were pungent and which were sweet despite having a salty soul? All these questions and many others are logical curiosities that arise in the mind of every human being.
The Greeks loved to employ logic in finding concrete solutions to problems; therefore, an employment of logic brings forth two options: One, which is highly unrealistic, and features a time-travel back to the bygone era while two, seeking out a restaurant which specializes in cooking those authentic dishes in the best way possible.
The first option, as mentioned in the above paragraph, is extremely unrealistic; however, the second option is quite possible with the emergence of restaurants within the roof of HHI restaurants, namely Kalash, The Oriental Express, Onyx, and Aangan.
Irrespective of the restaurants, the dishes prepared at the HHI restaurants bring back the golden era with every single bite. People are taken back to the era of Nawab Saler Jung with every spoonful of the Murg Qurmay Ki Biryani. Then there is the Lazeez Pasliyan, which brings back the gastronomical affairs of the sixth Nizam of Hyderabad, Maibood Ali Pasha.
Life is a grand feast at either of the HHI hotels in Kolkata, Pune, Bhubaneswar, Bengaluru and Pune. On a closing note, nothing would be more apt than to say that the brand HHI has now become more than a phenomenon; it has been increasingly associated with culinary utopia.
What did the kings and queens have for their breakfast, lunch and dinner? What were their preferences in terms of desserts? Which preparations saw a mixed usage of herbs? Which preparations were pungent and which were sweet despite having a salty soul? All these questions and many others are logical curiosities that arise in the mind of every human being.
The Greeks loved to employ logic in finding concrete solutions to problems; therefore, an employment of logic brings forth two options: One, which is highly unrealistic, and features a time-travel back to the bygone era while two, seeking out a restaurant which specializes in cooking those authentic dishes in the best way possible.
The first option, as mentioned in the above paragraph, is extremely unrealistic; however, the second option is quite possible with the emergence of restaurants within the roof of HHI restaurants, namely Kalash, The Oriental Express, Onyx, and Aangan.
Irrespective of the restaurants, the dishes prepared at the HHI restaurants bring back the golden era with every single bite. People are taken back to the era of Nawab Saler Jung with every spoonful of the Murg Qurmay Ki Biryani. Then there is the Lazeez Pasliyan, which brings back the gastronomical affairs of the sixth Nizam of Hyderabad, Maibood Ali Pasha.
Life is a grand feast at either of the HHI hotels in Kolkata, Pune, Bhubaneswar, Bengaluru and Pune. On a closing note, nothing would be more apt than to say that the brand HHI has now become more than a phenomenon; it has been increasingly associated with culinary utopia.
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