Now, controversies are part and parcel about the origins of the Pulao. Some say that it first came into being in Lucknow during the reign of Begum Hazrat Mahal while others staunchly claim that the pulao first came into being during the reign of the Pali Empire in West Bengal.
Whatever be the case, it goes without saying that the preparation known as Biryani is an extremely delicious one. Therefore, all hotels and restaurants who present this dish should know the best ways of preparing it. In Kolkata, the restaurant Kalash present at the HHI, Kolkata has mastered the art of cooking multiple variants of Biryani. It, however, specializes in Hyderabadi Biryani stemming from the time of the Nizams. The usage of different spices and herbs are second nature to the preparation endeavors undertaken at the Kalash.
Today, the Kalash at the HHI, Kolkata has become the first choice for anyone and everyone looking to enjoy authentic and utterly delicious Biryani. It’s excellence in its craft has led to the hotel having become the harbinger of luxury dining in Kolkata in an entirely different format – one that the denizens of the city will certainly enjoy for a long, long time.